Farming/Food: Tips on getting the most from your farmer’s market
The author’s lead:
Together, my husband and I run our local farmers market – coordinating with the town, recruiting vendors, connecting with customers and devising eccentric activities that keep the customers returning to the market even after their shopping is done. In the three years since the market began, I’ve garnered a little wisdom and want to share a few tips with you that can enhance your farmers marketing experience.
Tip number one:
Go Early, but Not Too Early
The best stuff goes fast. A farmer may only have a single flat of ripe, juicy blackberries or a couple of pounds of fresh green peas, so arrive early to make sure you get the best pick of the market’s wares. Take care, though, not to go too early. Some markets disallow sales prior to the official hour and the sale you ask the farmer to make early may very well slow down set-up thus reducing the sales she or he can make later.
Read the other nine tips here.
Tags: farmers market, Food, food tips
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