The Southern Highland Reader

MURPHY–Dwight Otwell, staff writer for the Cherokee Scout in Murphy, reported recently about efforts made by mountain farmers to diversify and to profit from niche crops.

Agriculture has dwindled rapidly in the mountains, where farmers face not only the standard competition from industrial farming, but the added challenge of a lack of flat land.

Otwell’s lead:

Farmers who make their entire livelihood from working the land are almost a relic from the past in Cherokee County.

As the number of large farms has steadily dwindled, a new type of farmer has emerged, one who can forge a living from an acre or two growing for a specialty market.

He goes on to interview a vintner, a dairy farmer and vegetable farmers, all of whom are using innovative methods to make their famrs work.

Another excerpt:

A new type of market is using the Internet to sell products to high-end restaurants or consumers. The main market for this area is Atlanta.

The idea is that a chef gets the fresh produce he wants the next day, Wood said. The chef knows the farm the produce comes from and he trusts it. A person with as little as a half acre of land willing to grow specialty crops can make $20,000 to $30,000 an acre.

Read Otwell’s story in the Scout here.