OUTDOORS: Thanksgiving memories from the Smokies
Wednesday, November 25th, 2009An excerpt:
From that point on throughout my boyhood and beyond, rabbit hunting loomed large in Thanksgiving weekends. Hunts on Thanksgiving Day were normally abbreviated, because we had a grand feast and family gathering commencing sometime in early afternoon and culminating with a feast featuring fare like Grandma’s cathead biscuits and gravy, Aunt Emma’s ambrosia, Mom’s applesauce cake, and of course, turkey.
The trimmings included things which aren’t standard everywhere, as Grandma Minnie provided delicacies such as watermelon and peach pickles, leather britches beans, and a brown-sugar topped casserole using cushaws – an old-time winter squash.









