Follow Us:  |  Free Subscription  |  Twitter  |  RSS  |  Facebook

Posts Tagged ‘Wine’

A Taste of Downtown Sylva 2010

Thursday, May 13th, 2010

taste A Taste of Downtown Sylva 2010

Diners crowd Guadalupé Café during A Taste of Downtown Sylva 2009

SYLVA–The Downtown Sylva Association has announced the lineup for its annual Taste of Downtown Sylva culinary walking tour.

The tour, set for June 26, features the following restaurants: Papou’s Wine Shop and Bar, Lulu’s on Main, Signature Brew Coffee Company, Eric’s Fresh Fish Market, Bill’s Back Street Take-Out, Spring St. Café, Restaurant 553, My Place, Ironstone Grill, Heinzelmannchen Brewery, Annie’s Naturally Bakery, and Mill and Main.

Ticket availability is limited.

Tickets can be pre-purchased for $15 (adults) and $7 (youth ages 12 and under) and will be available at participating merchants starting June 4th. Tickets may also be purchased at these downtown events: Sylva After Dark on Main Street on June 4th and Concerts on the Creek at the Bridge Park on June 11th (cash or check only).

Remaining tickets, if available, will be sold the day of the event beginning at 1pm next to Signature Brew Coffee Company and at Papou’s Wine Shop and Bar.

All proceeds benefit the Downtown Sylva Association.

Taste of Downtown Sylva ticket holders may enter drawings during the tour to win gift certificates from participating merchants.

  • Share/Bookmark

Hint: Don’t ask for a beer list, just take what you can get.

Saturday, August 29th, 2009

Action shot! The first cold beers for the Hayesville Aztex station.

Action shot! The first cold beers for the Hayesville Aztex station. Photo: Clay County Progress

REGIONAL–Many of us who were raised in the mountains spent time taking care of tourists. And part of the responsibility in that line of work is trying to explain alcohol blue laws to people who are baffled by them.

Most of us can’t figure them out, either — whether we agree with them or not — so we usually fall back on general rules of thumb to make travel easier in the hills.

One of these rules is that you can expect laws regarding beer, wine and liquor to change every 100 yards or so. Most counties are dry, while many municipalities within those counties are “damp”, with beer and wine in stores, but not in restaurants, and no liquor; or beer and wine in stores and in restaurants, but liquor in state-run liquor stores only, or sometimes beer and wine in restaurants only, but not in stores. Here and there you can’t buy beer, wine or liquor, but if you have some on you or under the car seat, you can carry it into a restaurant (as long as they have what’s called a “brown bag” permit). Some towns are full-on wet, but not many.

Further complicating matters is a smattering of state laws that allow alcohol at resorts that meet certain size requirements or are near, say, the Blue Ridge Parkway. These were generally pushed through within the past couple of decades by the tourism industry in cahoots with lawmakers who couldn’t get a highball at their favorite backcountry country club.

At any rate, its always an interesting barometer of the times when alcohol laws come up for a vote in the mountains. The Eastern Band of Cherokee Indians recently voted to allow alcohol sales in its casino only, and were plenty frank in explaining that it was just another way to relieve gamblers of their cash. But alcohol sales outside the casino? No way.

Even more recently, voters in Clay County — which is the next county west of Macon — voted to allow beer and wine sales. This is slightly more interesting as a sign of changing times, because rural, relatively sparsely populated Clay County is the type of place that would have utterly rejected the notion of alcohol sales on moral grounds a very few decades ago.

Here’s coverage of the vote from the Clay County Progress.

Elsewhere, Editor James Budd at the Graham Star writes that Graham and Yancey counties are western North Carolina’s lone holdouts on the alcohol issue.

An excerpt from his story:

“I guess you could say Graham and Yancey are the only two counties in the state that are smart,” [Robbinsville Alderman Bobby] Smith said. “As long as I have a vote I would be against it. I think it would be bad for the town or the county.”

Commissioner Steve Odom said he’s opposed to the sale of alcoholic beverages in the county.

“I have seen too many personal tragedies come from alcohol use,” Odom said. “Too many families destroyed. I would personally be against alcohol sales in Graham County for those reasons.”

  • Share/Bookmark

Food: Two Highlands restaurants in review

Saturday, July 4th, 2009

HIGHLANDS–It’s been a couple of decades since I spent a summer in Highlands, waiting tables at the Old Edwards Inn and having many meals at the restaurants roundabout.

ww Food: Two Highlands restaurants in review

Old Edwards Inn and Spa

The Old Edwards — and its Central House Restaurant — was under different ownership at the time, but the dining room served fresh seafood imaginatively done and was wall-to-wall most nights. It has since gone ultra high-end.

The Lakeside Restaurant I remember as unassuming but very nice — one of those special places where ownership had struck just the right balance between the surroundings, service and food.

Hot off the presses, then, are these reviews in the foodie blog of a Manhattan couple who just happened to spend the Independence Day weekend up the mountain in Highlands.

Many of us take our surroundings for granted, and its easy to put insular Highlands out-of-sight, out-of-mind, but the authors of winedanddined.com remind us that the town is a world class food and wine destination.

An excerpt:

For those of you who haven’t heard of Highlands, it’s a mountain town in the Southern Appalachains and located in the Nantahala National Forest. It’s truly a one-of-a-kind place. There are beautiful golf courses, fantastic restaurants, wine and cheese shops, waterfalls, hiking trails, boutique craft shops and more. What most people probably don’t know is that Highlands is a world-class food and wine destination with 6 restaurants that have received the Wine Spectator Award of Excellence. Needless to say, we’ve been doing some intensive ‘wining & dining’ around Highlands over the past few days. Here’s a taste of where we’ve been…

  • Share/Bookmark